George Hashington Garlic Breath Live Rosin Review

George Hashington’s Garlic Breath Live Rosin delivered a unique twist on its GMO lineage. This strain threw me a curve ball with its pungent garlic smell and sweeter garlic dessert flavors. If you were a fan of the Harry Potter Jelly Beans, you’ll surely be a fan of this blend of unexpected flavors. This strain is sure to turn you into a space cadet. After a fat dab at 500+ degrees Fahrenheit I felt like I was transcending time and space. The creamy whipped honey texture was a delight to work with. Watching it bounce as you poke it is incredibly satisfying.

The product was stored in the refrigerator where the texture was firm and crumbly. I like their no frills approach to packaging where there is no sleeve, box, or useless dab tool that people throw away. Just a jar of fire hash. After leaving it at room temperature for an hour it appeared to become more moist. I would describe this strain as leaning more towards a wet consistency. It has a very soft texture at room temperature similar to a creamy whipped honey product. The most satisfying aspect of handling this strain was the way it responded to a gentle poke from a dab tool, bouncing with a delightful buoyancy.

Imagine walking into a kitchen that is alive with the aroma of freshly sauteed garlic and cracked pepper. You take a deep breath, and the pungent, tangy fragrance fills your nostrils, making your mouth water. The longer you smell the product the more you pick up on the deep, earthy notes that bring to mind freshly tilled soil.

With the aid of an Ill Glass Rig and quartz nail, I delicately heated the rosin using a Blazer torch, gently feathering the nail with the flame until the golden goodness began to bubble. In my quest for the ultimate flavor experience, I opted for a cold start, a method that has never failed me when sampling a new product. Before trying out this new strain, I made sure to refresh my rig with fresh water, as is my custom. To intensify the effects, I followed up the cold start with a hotter dab at precisely 500 degrees Fahrenheit.

It was almost as if I had indulged in a scoop of garlic ice cream, a flavor that may sound unusual, but I assure you was incredibly delicious. The taste lingered on my taste buds long after I had finished, leaving me wanting more. This strain reminded me of the Harry Potter Jelly Bean craze, where seemingly strange flavor combinations turned out to be surprisingly delicious. The garlic taste was subtle enough not to overpower the other flavors, yet still distinct enough to stand out and make the experience memorable.