Egozi Peach Pit Live Rosin Review

Sour-sweet, earthy, and satisfyingly greasy, Egozi’s Peach Pit (Ronald Pheno) A5 Rosin, is an example of some of the best rosin available in Colorado. With its upfront tangy essence, this cured glob of goodness tickles the senses. If GMO crosses get you excited, this one is one you need to pick up.

We received this gram of hash from Alto Dispensary unrefrigerated, which is how all Egozi grams come, as they are made to last and be stored outside of a fridge. Inside the black and metallic branded box, wrapped nicely inside a tissue paper, was the black jar with a wood grain cap. Inside was a once perfectly round rosin ball that had “deformed” slightly since being hand rolled. It almost looked like a ball of butter starting to melt on a low heat surface, which was of course enticing to me. Off to a great start so far with zero signs of dryness. In fact it was quite the opposite. This Peach Pit was so loose and greasy that it simply refused to hold the curated sphere shape.

After shooting photos of the texture the way it came, I poked at it and manipulated it with a dab tool to cover the bottom of the jar. It transformed into a super greasy and creamy texture after a whip. I closed the cap and unintentionally left it for four to five days. It was in a puddle of its own terpenes when I opened the cap to finally dab it.

The initial aroma I picked up on this hash was strongly reminiscent of lemon juice, and once the sourness hits your air passage, an undercurrent of funk follows. Hilariously, the ‘Ronald Pheno’ name was given by Mikey, the Lead Solventless Tech at Egozi, because of, “the way it smells on the plant…like Ronald McDonald’s cheeseburgers that were left in the backseat for a few days”. Super specific, and I’m all about getting creative to describe aromas and flavors. While I didn’t get cheeseburger exactly from the rosin, a similar interesting funk to what was noted during cultivation certainly comes through in a delicious, sour-savory way.

I first dabbed this rosin with my glass rig and quartz banger heated to about 525°F. The hash bubbled gently for a couple seconds and then settled into a dark gold oil, which was duplicated on lower temperature settings in my Puffco Peak Pro with its new matching 3D Cloud Chamber (which is a massive step up over the regular atomizer, by the way). It produced a nice potent white vapor that gently grazed my air ways without any irritation when I used either my rig or my Puffco.

This Peach Pit phenotype (aka the Ronald Pheno), was hunted in house at Egozi from a Great White Buffalo Genetics seed pack. As you might imagine a GMO and Peach Pie cross might be when it comes to the flavor, this was something special and quite tasty. As I inhaled the smoke and slowly exhaled after a few second hold, I stopped mid-exhale to taste the vapor. At first, it gave a sort of sour-floral essence, and then a bold garlicky-funk emerged as I exhaled. It was a perfect balance between sour and savory and a unique take on GMO.